HAWAIIAN
CHICKEN CARBONARA
CHICKEN CARBONARA AND HAWAIIAN
COMBO - TUNA CARBONARA AND HAWAIIAN
3 HAWAIIAN
HAWAIIAN
HAWAIIAN
HAWAIIAN AND CHICKEN CARBONARA
2 HAWAIIAN
CHICKEN CARBONARA AND TUNA
TUNA FLAVOR
HAWAIIAN SUPREME AND CHICKEN CARBONARA SUPREME
Making pizza at home is a rewarding and customizable process. Here's a basic guide on how to make a homemade pizza:
Ingredients:
For the Dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (about 110°F or 43°C)
- 2 ½ to 3 cups of all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Sauce:
- 1 can (15 ounces) crushed tomatoes
- 1-2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Toppings:
- Shredded mozzarella cheese
- Your favorite toppings (e.g., pepperoni, sliced bell peppers, olives, mushrooms)
Instructions:
1. Prepare the Dough:
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine 2 ½ cups of flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until it forms a dough. If it's too sticky, gradually add more flour.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
2. Make the Pizza Sauce:
- In a bowl, mix together crushed tomatoes, minced garlic, oregano, basil, salt, and pepper. Adjust seasonings to taste.
- You can also use store-bought pizza sauce if preferred.
3. Preheat the Oven:
- Preheat your oven to the highest temperature it can go, usually around 475°F to 500°F (245°C to 260°C). If you have a pizza stone, place it in the oven while preheating.
4. Roll Out the Dough:
- Punch down the risen dough and roll it out on a floured surface to your desired thickness. If you have a pizza peel, transfer the rolled-out dough onto the peel.
5. Assemble the Pizza:
- Spread a thin layer of the pizza sauce on the rolled-out dough.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your favorite toppings.
6. Bake the Pizza:
- If using a pizza stone, carefully transfer the pizza onto the preheated stone in the oven. If not using a stone, place the pizza on a baking sheet.
- Bake for about 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
7. Serve and Enjoy:
- Once done, remove the pizza from the oven, slice it, and serve hot.
Feel free to experiment with different toppings and get creative with your pizza-making process. Homemade pizza allows you to tailor it to your taste preferences!
4 comments:
Hello, po! I'm Deaf as I'm Xenia Jean, from Ilocos Norte at Bacarra. Anyway may I ask you How much Hawaiian supreme and chicken carbonara pizza?
How much price rectangle pizza?
Sorry maam hindi namin kayo nasagot agad.
Please go to GLADYS CAKES AND PASTRIES SHOP fb page so we can assist you po.
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