A "footlong" typically refers to a sandwich that is 12 inches (or one foot) in length. This term is commonly associated with sub sandwiches, particularly those sold by certain fast-food chains.
If you're interested in making a footlong sandwich at home or ordering one from a restaurant, you can choose from a variety of ingredients and fillings. Here's a simple guide for making a classic footlong sub:
Ingredients:
- Footlong sub rolls or baguette
- Deli meats (turkey, ham, roast beef, etc.)
- Cheese slices
- Fresh vegetables (lettuce, tomatoes, onions, bell peppers, etc.)
- Condiments (mayonnaise, mustard, oil & vinegar, etc.)
- Salt, pepper, and other seasonings to taste
Instructions:
Prepare the Sub Roll:
- Slice the footlong subroll horizontally, leaving one side hinged to create a pocket for the fillings.
Layer the Deli Meats:
- Arrange your choice of deli meats evenly along the length of the subroll. Overlapping the slices can create a more flavorful bite.
Add Cheese:
- Place cheese slices over the deli meats. Common choices include Swiss, cheddar, provolone, or your favorite cheese variety.
Load Up with Vegetables:
- Add a generous amount of fresh vegetables. Lettuce, tomatoes, onions, and bell peppers are popular choices. Customize the veggies based on your preferences.
Condiments:
- Spread condiments of your choice on the sub. Mayonnaise, mustard, oil, and vinegar, or a combination of these can enhance the flavors.
Seasonings:
- Sprinkle salt, pepper, or other seasonings to taste. You can also add herbs or spices for additional flavor.
Close and Cut:
- Carefully close the sub roll, pressing gently to secure the fillings. If desired, cut the footlong sandwich into smaller portions for easier handling.
Enjoy your delicious homemade footlong sub! Feel free to get creative with the ingredients and tailor the sandwich to your taste preferences.
