Pizza - Hawaiian, Chicken Carbonara, Tuna and Longganiza Original and Sweet

 

HAWAIIAN

CHICKEN CARBONARA

CHICKEN CARBONARA AND HAWAIIAN

COMBO - TUNA CARBONARA AND HAWAIIAN

3 HAWAIIAN 

HAWAIIAN

HAWAIIAN

HAWAIIAN AND CHICKEN CARBONARA

2 HAWAIIAN

CHICKEN CARBONARA AND TUNA

TUNA FLAVOR

HAWAIIAN SUPREME AND CHICKEN CARBONARA SUPREME

Making pizza at home is a rewarding and customizable process. Here's a basic guide on how to make a homemade pizza:

Ingredients:

For the Dough:

• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (about 110°F or 43°C)
• 2 ½ to 3 cups of all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Sauce:

• 1 can (15 ounces) crushed tomatoes
• 1-2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

For the Toppings:

• Shredded mozzarella cheese
• Your favorite toppings (e.g., pepperoni, sliced bell peppers, olives, mushrooms)

Instructions:

1. Prepare the Dough:

• In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
• In a large mixing bowl, combine 2 ½ cups of flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Mix until it forms a dough. If it's too sticky, gradually add more flour.
• Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

2. Make the Pizza Sauce:

• In a bowl, mix together crushed tomatoes, minced garlic, oregano, basil, salt, and pepper. Adjust seasonings to taste.
• You can also use store-bought pizza sauce if preferred.

3. Preheat the Oven:

• Preheat your oven to the highest temperature it can go, usually around 475°F to 500°F (245°C to 260°C). If you have a pizza stone, place it in the oven while preheating.

4. Roll Out the Dough:

• Punch down the risen dough and roll it out on a floured surface to your desired thickness. If you have a pizza peel, transfer the rolled-out dough onto the peel.

5. Assemble the Pizza:

• Spread a thin layer of the pizza sauce on the rolled-out dough.
• Sprinkle shredded mozzarella cheese evenly over the sauce.
• Add your favorite toppings.

6. Bake the Pizza:

• If using a pizza stone, carefully transfer the pizza onto the preheated stone in the oven. If not using a stone, place the pizza on a baking sheet.
• Bake for about 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

7. Serve and Enjoy:

• Once done, remove the pizza from the oven, slice it, and serve hot.

Feel free to experiment with different toppings and get creative with your pizza-making process. Homemade pizza allows you to tailor it to your taste preferences!