Pancit is a popular Filipino noodle dish that comes in various regional variations. One well-loved version is Pancit Canton. Here's a simple recipe for you:
Ingredients: 250g Pancit canton noodles 2 tablespoons cooking oil 3 cloves garlic, minced 1 onion, sliced 1/2 cup sliced pork 1/2 cup sliced chicken 1/2 cup shrimp, peeled and deveined 1/2 cup sliced Chinese sausage (Chorizo de Bilbao) 1/2 cup sliced cabbage 1 carrot, julienned 1/2 cup snow peas (sitsaro) 1/4 cup soy sauce 1 cup chicken broth Salt and pepper to taste Calamansi or lemon wedges for serving Chopped green onions for garnish Instructions: Prepare the Pancit Canton Noodles: Soak the pancit canton noodles in warm water for about 10-15 minutes or until they become soft. Drain the water and set the noodles aside. Sauté Aromatics: In a wok or large pan, heat cooking oil over medium heat. Sauté garlic and onions until fragrant. Cook Meat and Seafood: Add pork, chicken, shrimp, and Chinese sausage. Cook until the meat changes color and the shrimp turns pink. Add Vegetables: Toss in cabbage, carrots, and snow peas. Stir-fry for a few minutes until the vegetables are slightly tender yet still crisp. Season with Soy Sauce: Pour soy sauce over the meat and vegetables. Mix well. Incorporate Noodles: Add the soaked pancit canton noodles to the pan. Toss and stir until the noodles are well-coated with the ingredients. Pour Chicken Broth: Pour chicken broth over the noodles and continue to stir-fry. Allow the noodles to absorb the flavors and cook until the liquid is mostly absorbed. Season and Finish: Season with salt and pepper to taste. Continue cooking until the noodles are fully cooked yet still firm. Garnish and Serve: Garnish with chopped green onions. Serve hot with calamansi or lemon wedges on the side. Enjoy your delicious homemade Pancit Canton! Feel free to customize the recipe by adding other ingredients like sliced bell peppers, baby corn, or hard-boiled eggs according to your preferences.
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